Book Review: Miso, Tempeh, Natto, & Other Tasty Ferments by Kirsten K Shockey and Christopher Shockey

• Title: Miso, Tempeh, Natto, & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
• Author: Kirsten K Shockey and Christopher Shockey
• Year: 2019
• Type: Nonfiction

I normally don’t log cooking-related books on the blog, but this one’s more substantial than just recipes accompanied by vignettes.

There’s a whole lotta great information in here, and it’s presented clearly and well. Even the science is approachable, for those people in the audience who aren’t as scientifically inclined.

It’s a pragmatic book that I’ll be adding to my collection very soon now.