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Decadent risotto

by VM Brasseur on June 28th, 2007

Shallots, very dry champagne (French, of course), carnaroli rice, Coupe saffron, Parmesan Reggiano.

The only thing which could have made it better (for me) is homemade chicken stock.

It was served with pan-grilled salmon as well as dandelion greens sauteed in bacon fat with garlic and hot pepper flakes then hit with a bit of fresh lemon juice. And the meal was accompanied by a side of champagne. Of course.

The entire meal took well under an hour to prepare.

Spoiling myself? Yeah, it doesn’t suck. I’m in my happy place.

From → Food

One Comment
  1. suomynona permalink

    I think the the subtitle of the blog should become

    “Meals that I like”

    But to dlog a little hear, had a wonderful meal at Coupa Cafe last night, and had fun walking past the apple store to mock the people in line.
    (There were like 60 people lined up outside the Apple store, but no one was outside of the AT&T store that was across the street.Really odd that.)

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