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My kitchen is the source of good things right now

by VM Brasseur on May 25th, 2008

I’ve been working in the kitchen all evening and my house smells fantastic because of it. The culprits:

  • Ratatouille, cooked this evening in anticipation of needing to eat tasty food all week for lunch and featuring my first successfully home-grown herbs.
  • Lentil salad composed of Lentils de Puy, mirepois, bacon and a Banyuls vinaigrette, prepped for tomorrow’s Memorial Day duck grill fest at the Albertellis’. Mmm…duck… Mmm…lentils…

Not contributing to the fantastic aroma but still pretty darn keen:

  • Two decent bottles of red wine (a zin and a cab), just dropped off by my upstairs neighbors in payment for the wireless internet I provide them. I should just post a sign outside my house: “WILL ISP FOR ZIN.”

From → Food

One Comment
  1. Mmmm. That sounds delish. I’ve been trying to bake bread recently, and I’ve got to say: hard to beat the smell of bread.

    Also, anadama!

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