Skip to content

Dinner tonight

by VM Brasseur on June 30th, 2009

My evening’s plans were unexpectedly changed, leaving me with time at home to make…

  • Grilled chicken thighs rubbed with the 1997 Joy of Cooking Cajun Blackening Spice, freshly mixed this evening
  • Roasted cauliflower, tossed in EVOO and a spice mix of ground allspice, coriander, cumin, cayenne (invented on the fly)
  • Caramelized onions, because they make life worth living
  • Bonny Doon 2007 Le Cigare Blanc, because it happened to be in the fridge

Yeah, life is pretty darn good. But not as good as that chicken. Mmm…Cajun blackened chicken…

From → Food

7 Comments
  1. suomynona permalink

    I had my favorite of dinners, Cereal!

    A mixture of Hemp+ granola, Oatabix, Kashi Vanilla Mini-wheats, and Dagoba chocolate chips.

    (Oh and a side of sprats on crackers.and a spicy salmon hand roll.)

  2. suomynona permalink

    Tonight went with leftover hummus wrap + tasty pumpkin seed and cheese cracker.

  3. Wait…that hummus wrap from Sunday? Dude, that thing was squishy THAT DAY. It must’ve been pudding by last night.

  4. suomynona permalink

    Yep, I ate it with a spork.

    Tonights Dinner:
    – Chocolate Espresso milkshake from the coffee shop
    – 2 Dum-Dums (stawberry and a ????)
    – 1 slice of cheese

  5. suomynona permalink

    Mac & Cheez at the Diner, Coffee, and a Zingerman’s Brownie.

  6. suomynona permalink

    Bowl of rice + fatty Tuna, bowl of Edamame, 3 potstickers, 2 suckers.

  7. suomynona permalink

    Megan made brussel sprouts sautéed in pork jowl bits, toast. Drink was a English hard cider. Dessert was gelato from university (Megan got mojito, and I got whiskey.)

Leave a Reply

You must be logged in to post a comment.