Beer: The Tasting
OK. So? I’m impatient. So I opened a bottle of Browncoat before Sunday. So what?
OK. So? I’m impatient. So I opened a bottle of Browncoat before Sunday. So what?
The bottling for the Browncoat Ale, the first beer I’ve ever made.
The winning name for the Nut Brown Ale is…
I’m hereby soliciting ideas for a name for this batch of beer.
The foam has subsided from the top of the wort. The fermentation lock has slowed its bubbling. All sure signs that the ale was ready to be racked off into th...