Book Review: Koji Alchemy by Rich Shih and Jeremy Umansky

• Title: Koji Alchemy: Rediscovering the Magic of Mild-Based Fermentation
• Author: Rich Shih and Jeremy Umansky
• Year: 2020
• Type: Nonfiction

This book was mentioned and quoted in the miso/tempeh book I read recently, so I requested it from the library to have a look.

It turns out it’s a useful book, so I acquired a used copy for myself online. It is, however, stronger on the theory side or the practice. It’ll be useful for a reference work, but for the practical how-to stuff I’ll stick with the miso/tempeh one.