Archived in 2022

Originally posted on 28 Jul 2006

The latest wine newsletter from my good friends at The Beverage People recently arrived.

They have articles on how to make cheese. And I live in Sonoma County dairy land. Oh, the humanity!

Drat, damn and blast! Oh, my kingdom for a house! Preferably with a nice dry basement! Cruelty, thy name is “High Property Costs!”

*sob*

For those intrepid and/or curious souls who are intrigued by the idea of making their own cheese (or wine), have a gander at their newsletters over at their website.

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