Food geek shopping spree bonanza
I’ve been freelancing for the past few years. It was overall good, but I’d be lying if I said there weren’t some lean times. Clients who didn’t pay on time, ...
recent posts
Kimchi
This year my folks got me The Art of Fermentation for my birthday. Ever since then I’ve found myself fermenting all the things. It’s a fascinating (and delic...
Cafflano Klassic
(Click on all pics to embiggen.)
A Toast
This past weekend I attended the wedding of my friends Ben and Stacey. I was asked to give a toast during the reception and prepared a few words in advance. ...
Culinary Experiment: Thai-Inspired Braised Beef Cheeks
This is going to be a quick post. Mostly I just want to capture what I did so I can tweak it next time.