recent posts

Food geek shopping spree bonanza

1 minute read

I’ve been freelancing for the past few years. It was overall good, but I’d be lying if I said there weren’t some lean times. Clients who didn’t pay on time, ...

Kimchi

3 minute read

This year my folks got me The Art of Fermentation for my birthday. Ever since then I’ve found myself fermenting all the things. It’s a fascinating (and delic...

A Toast

1 minute read

This past weekend I attended the wedding of my friends Ben and Stacey. I was asked to give a toast during the reception and prepared a few words in advance. ...