Archived in 2022

Originally posted on 27 Mar 2006

Lest the audience at home think I’d given the food thing a rest, here, briefly, is the weekend update. I know you’ve all been anxious for it.

  • Mead specific gravity down to 1.071. Still a long way to go. This is gonna take a while.
  • Lime liqueur enters phase two (add sugar syrup and start the next 40 day aging period).
  • Blueberry liqueur enters phase one (mixing and start of first 90 day aging period).
  • Good wine, tasty food and big fun at Bedig’s dinner.
  • Scrumptuous as always, Chicken Provencal was worth the work and the wait yesterday.

See? I told you it would be brief.