The only thing which could have made it better (for me) is homemade chicken stock.
It was served with pan-grilled salmon as well as dandelion greens sauteed in bacon fat with garlic and hot pepper flakes then hit with a bit of fresh lemon juice. And the meal was accompanied by a side of champagne. Of course.
The entire meal took well under an hour to prepare.
Spoiling myself? Yeah, it doesn’t suck. I’m in my happy place.